

1980: David and Kay Healey open their first off-licence in Mevagissey
1982: David and Kay buy Domellick Farm where they first make cyder
1986: The family buys a run-down farm with no electricity or water
1987: We start planting orchards
1988: Callestock Cyder Farm is born
1990: Our Cornish Gold Cyder is first produced
1992: Our Cornish Scrumpy is developed
1993: Our on-site farm shop opens in response to public demand
1996: We add fruit wines to the Farm Range
1997: We start restoring the main barn to create a restaurant
2000: Our shop, distillery and cellars are builtDaydreams, adventures, passion and invention – the Healey’s story is one well worth telling…
From the moment we turned the key in the door of our first off-license, to dreaming of making our own hand-pressed cyder. From lovingly bringing a 150-year-old farm back to life, to coaxing our very own orchards into bloom then turning their fruit into world-beating drinks. From pouring our love of apples into jams and juices, to branching out and creating Cornwall’s first brandy in over 300 years – we’ve always believed in thinking differently and striving for more. Where will it lead us next?