Nurtured from sapling to harvest, our wind-fallen apples are gathered by hand from our orchards and brought to life in our drinks.
Sunshine, soil and a few hearty gusts are what make our trees some of the tallest and most fruitful around. Our 20 acres are scattered with over 3000 trees – leafy orchards that play happy home to seven varieties of traditional apples.
We leave it to the blustery breezes to pluck the apples from their branches, so we can be sure all the Healey’s orchard fruit that goes into our tasty creations is as ripe as can be.
Sorted, milled and pressed right here on the farm, we get through about 1000 tonnes of apples every year. Our skilled cyder-makers tip their talents into each and every bottle, using their knowledge to blend together the perfect apple combinations and dreaming up tasty new concoctions along the way.
Whether it’s the Katy, a sweet succulent dessert apple used in our refreshing apple juice, or the Ashton Bitter, with its sharp green twang that adds an extra something to our cyders; from bud to bottle, our apples are a true art form.